Girona, with its medieval charm and vibrant Catalan spirit, is a city that delights the senses. While the historical landmarks and picturesque river views are undoubtedly captivating, it’s the city’s culinary scene that truly sets it apart. And in recent years, a new player has emerged: the craft beer revolution. Girona’s bars and breweries are now offering an exciting range of locally brewed beers, perfect for pairing with the city’s delectable tapas.

Let’s begin by exploring the concept of tapas. These small plates, designed for sharing, are a cornerstone of Catalan cuisine. From patatas bravas to croquetas, each dish offers a burst of flavour, and the variety is simply staggering. It’s the perfect way to sample a range of local specialities, and it’s a social affair, encouraging conversation and camaraderie. Now, imagine pairing these delightful bites with a carefully selected craft beer. It elevates the experience to a whole new level.

The Craft Beer Scene Emerges

Girona’s craft beer scene is relatively young, but it’s growing rapidly. A handful of breweries and bars are leading the charge, offering a diverse range of beers that showcase the creativity and passion of local brewers. One of my personal favourites is Moska Brewery. Tucked away in a quiet street, this microbrewery offers a selection of well-crafted beers, from hoppy IPAs to rich stouts. The atmosphere is relaxed and friendly, and the staff are always happy to offer recommendations. I find their “Moska IPA” particularly refreshing, with its citrusy notes and balanced bitterness.

Another notable spot is Cervesa Artesana La Selvatana. This brewery, located just outside Girona, is known for its traditional brewing methods and high-quality ingredients. Their “Blat” wheat beer is a must-try, with its subtle banana and clove flavours. It pairs beautifully with seafood tapas, such as grilled sardines or gambas al ajillo.

Pairing Perfection: Tapas and Beer Combinations

Now, let’s delve into the art of pairing. Certain beer styles complement specific tapas dishes, enhancing the flavours of both. For example, the crisp, clean taste of a Pilsner or a light lager is perfect for cutting through the richness of patatas bravas or fried calamari. The effervescence and slight bitterness of these beers help balance the oily nature of fried food, leaving you with a clean and refreshed palate.

For those who enjoy something a bit bolder, an IPA or a Pale Ale pairs wonderfully with spicy tapas, such as chorizo or pimientos de padrón. The hoppy bitterness of these beers complements the spiciness, creating a harmonious balance of flavours. I particularly enjoy a good IPA with a plate of spicy bravas. It’s a combination that never fails to impress.

If you are a fan of rich, hearty tapas, such as meatballs or stews, a stout or a dark ale is the perfect accompaniment. The roasted malt flavours of these beers complement the savoury richness of the dishes, creating a satisfying and comforting combination. I find that a dark ale alongside a plate of “Mandonguilles amb sípia” (meatballs with cuttlefish) is a truly wonderful experience. If you would like to explore more of the culinary delights of Girona, please take a look at my article A Foodie’s Pilgrimage: Girona’s Culinary Hidden Gems.

A Personal Tipple

I’ve always felt that the best way to experience a city is through its food and drink. And in Girona, the combination of tapas and craft beer is a match made in heaven. It’s a culinary adventure that allows you to explore the city’s rich culture and vibrant spirit.