Girona, a city steeped in history and brimming with architectural wonders, often overshadows its vibrant culinary scene. But for those in the know, Girona is a foodie paradise waiting to be explored. Beyond the bustling markets and Michelin-starred restaurants lies a world of hidden culinary gems, where local traditions and innovative flavours collide.

Let’s start with the heart and soul of any food lover’s journey: the markets. Girona’s Mercat del Lleó is a symphony of sights, sounds, and smells. Stalls overflow with fresh produce, vibrant seafood, and local charcuterie. It’s a feast for the senses, and the perfect place to gather ingredients for a picnic or simply soak up the lively atmosphere. I always make a beeline for the cheese stall, where I can sample a variety of local cheeses, from creamy goat’s cheese to sharp, aged Manchego. And don’t forget the bread; a crusty loaf of pa de pagès is a must-have for any Girona picnic.

Now, let’s venture beyond the market and into the labyrinthine streets of the old town. Here, tucked away in hidden corners and down cobblestone alleys, you’ll find a treasure trove of culinary delights. One of my favourite haunts is La Tasqueta de l’Escrivà, a tiny tapas bar with a big personality. This family-run establishment serves up traditional Catalan tapas with a modern twist. The menu changes daily, depending on what’s fresh and in season. I highly recommend their patatas bravas, which are crispy on the outside and fluffy on the inside, and their croquetas, which are creamy and packed with flavour.

For a taste of authentic Catalan cuisine, head to Restaurant Can Roca. This Michelin-starred restaurant, run by the Roca brothers, is a culinary institution. But don’t let the Michelin star intimidate you; Can Roca also offers a more casual dining experience at their Can Roca Bar. Here, you can sample their signature dishes in a relaxed and convivial atmosphere. The menu features classic Catalan dishes, such as escudella, a hearty stew, and suquet de peix, a fish stew. I recently had the pleasure of trying their fideuà, a noodle-based paella, and it was simply divine.

Beyond the Traditional: Embracing Girona’s Modern Flavours

While Girona’s traditional cuisine is undoubtedly delicious, the city also boasts a burgeoning modern food scene. Young chefs are experimenting with new flavours and techniques, creating innovative dishes that are pushing the boundaries of Catalan gastronomy.

One such innovator is Divinum, a restaurant and wine bar that offers a unique dining experience. The menu features a fusion of Catalan and international flavours, with dishes such as tuna tataki with wasabi mayonnaise and Iberian pork with mango chutney. The wine list is extensive, featuring both local and international wines. I recently tried their tasting menu, and it was a culinary journey that took me on a whirlwind of flavours and textures.

For a more casual dining experience, head to La Fabrica. This trendy cafe and bar is a popular spot for locals and tourists alike. The menu features a range of healthy and delicious dishes, from salads and sandwiches to burgers and pizzas. I’m particularly fond of their avocado toast with poached eggs, which is the perfect way to start the day.

A Culinary Adventure Awaits

Girona’s culinary scene is a reflection of the city itself: diverse, vibrant, and full of surprises. Whether you’re a seasoned foodie or simply looking to try something new, Girona has something to offer everyone. So, put on your walking shoes, grab your appetite, and embark on a culinary adventure that will tantalize your taste buds and leave you wanting more.

Final Flavours

Girona is a city that truly embraces its culinary heritage, while also encouraging innovation and creativity. It’s a place where you can indulge in traditional flavours and discover new favourites. So, next time you find yourself in Girona, be sure to venture beyond the tourist traps and explore the city’s hidden culinary gems. You won’t be disappointed.