A Feast for the Senses: The Unmissable Festivals and Events of Bologna
In our previous explorations of Bologna, we have walked beneath its iconic red porticoes and indulged in the glorious cuisine that earns it the name La Grassa. We have uncovered its historic landmarks and felt the intellectual pulse of Europe’s oldest university. But to truly experience
The Art of Aperitivo: A Guide to Bologna’s Best Wine Bars and Evening Bites
In our last gastronomic guide, we explored why Bologna is rightfully known as La Grassa (the Fat), a city celebrated for its rich and hearty cuisine. But before the main event, before the plates of tagliatelle and tortellini are served, the Bolognese people embrace a daily
A Taste of La Grassa: The Ultimate Food Lover’s Guide to Bologna
In our essential sightseeing guide to Bologna, we introduced you to the city’s three evocative nicknames: La Rossa (the Red), La Dotta (the Learned), and La Grassa (the Fat). Now, it is time to loosen your belt, engage your senses, and dive headfirst into the most
Bologna: The Ultimate Guide to Italy’s Red, Learned, and Fat City
Nestled in the heart of Italy’s fertile Emilia-Romagna region lies a city that captivates the soul, stimulates the mind, and satisfies the appetite like no other. Welcome to Bologna, a city known affectionately by three powerful nicknames: La Rossa (the Red), La Dotta (the Learned), and
