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Street Food Tag

Bergamo, the magnificent two-tiered city of Lombardy, is a true gastronomic heavyweight. Its traditional restaurants serve up some of Italy's most comforting and soulful dishes, from rich, buttery pastas to slow-braised meats. But to truly eat like a local, you must also embrace the city’s vibrant

Bologna, Italy's glorious culinary capital, a city nicknamed La Grassa (the Fat), might seem like a destination destined to challenge the wallet. But here lies one of its most wonderful secrets: Bologna is a city whose greatest treasures—its vibrant atmosphere, its ancient history, and its profound

Bologna, Italy's undisputed culinary heartland, is a city that takes its food incredibly seriously. We have already journeyed through its incredible restaurants and markets in our “A Taste of La Grassa” guide, savouring rich ragù and delicate tortellini. But the gastronomic soul of La Grassa also

Porto, Portugal's captivating second city, unfurls along the steep banks of the Douro River, a vibrant mosaic of azulejo-clad churches, terracotta rooftops, and intricate ironwork balconies. Its historical significance is palpable, echoing from the ancient Ribeira district to the lofty heights of the Dom Luís I

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