Seville. The name conjures up images of sun-drenched plazas, the passionate rhythm of flamenco, and the intoxicating scent of orange blossoms. But beyond its architectural beauty and cultural richness, Seville offers a culinary adventure that’s just as captivating: the world of tapas.

Tapas are more than just small plates of food; they’re a way of life in Seville. They’re about sharing, socializing, and savouring a variety of flavours in one sitting. And the best way to experience this culinary tradition? Embark on a tapas trail, hopping from bar to bar, sampling local specialties, and soaking up the vibrant atmosphere.

Join me on a delicious journey through some of Seville’s best tapas bars, where we’ll discover traditional favourites, innovative creations, and the unique charm of each establishment. Get ready to tantalize your taste buds and experience the true meaning of “tapeo” (the art of eating tapas).

Before we start – some related reading

If you are new to Seville then you might find a couple of other posts on my blog to be of interest. If you are wondering when is best to visit Seville you might like my post: “Seville’s Seasons: The Best Time to Visit for Every Type of Traveller” (link here). This will give you an idea of what to expect from the weather in Seville.

Also, if you are overwhelmed by the thought of navigating Seville then perhaps my post “Navigating Seville: A Guide to Getting Around the City” (link here) might be useful.

Now, back to the tapas trail!

1. Casa Morales: A Step Back in Time

Our first stop is a Seville institution: Casa Morales. Stepping inside this historic bar, founded in 1850, is like stepping back in time. Giant wine barrels line the walls, hams hang from the ceiling, and the air hums with the chatter of locals. This is as authentic as it gets.

What to Order: Start with the solomillo al whisky, tender pork loin cooked in a whisky sauce. It’s a classic for a reason. Also, try the espinacas con garbanzos, a flavourful dish of spinach and chickpeas, and the montaditos (small sandwiches) with various fillings. Don’t forget to order a glass of the local sherry. This is a great accompaniment to the food on offer.

Atmosphere: Bustling, traditional, and a bit chaotic, especially during peak hours. Be prepared to stand at the bar or jostle for a table. But the lively ambiance is part of the charm.

Why I Love It: Casa Morales offers a glimpse into Seville’s past and a taste of truly authentic tapas. It’s a must-visit for anyone who wants to experience the city’s culinary heritage.

2. Bodeguita Romero: Home of the Pringá

Next up, we venture to Bodeguita Romero, a family-run establishment famous for one thing: the pringá montadito. This small sandwich is filled with a delicious mixture of slow-cooked meats, typically pork, chorizo, and morcilla (blood sausage).

What to Order: The pringá, of course! It’s the star of the show here. Also, try their carrillada, melt-in-your-mouth braised pork cheeks, and the papas aliñás, a simple but flavourful potato salad.

Atmosphere: Traditional and unpretentious, with a loyal local following. The walls are adorned with photos of bullfighters and other Sevillian personalities.

Why I Love It: Bodeguita Romero is a testament to the power of simplicity. Their pringá is legendary for a reason, and the overall experience is both delicious and heartwarming.

5. Eslava: Award-Winning Tapas in a Stylish Setting

Our final stop on this tapas trail is Eslava, a restaurant and tapas bar that has garnered numerous awards for its creative and refined cuisine.

What to Order: The “Cigar for Bécquer,” a crispy pastry filled with cuttlefish and squid ink, is a must-try. Also, the slow-cooked egg on boletus cake with caramelized wine reduction is a unique and delicious dish. Be sure to leave room for dessert, as their sweet creations are equally impressive.

Atmosphere: Elegant and sophisticated, with a focus on high-quality ingredients and meticulous presentation. It’s a great place for a special occasion or a more upscale tapas experience.

Why I Love It: Eslava elevates tapas to an art form. The dishes are not only delicious but also visually stunning. It’s a place where you can truly appreciate the artistry of Spanish cuisine.

Beyond the Bites: Embracing the Tapas Culture

This tapas trail is just a starting point. Seville is brimming with incredible bars and restaurants, each with its own unique specialties and atmosphere. The beauty of “tapeo” is that you can create your own culinary adventure, hopping from place to place, discovering new flavors, and immersing yourself in the local culture.

A Few Extra Tips for Your Tapas Adventure:

Go with the flow: Don’t be afraid to try something new. You might just discover your new favorite dish.

Order a few tapas at a time: This allows you to sample a wider variety of flavors without getting too full.

Embrace the bar scene: Standing at the bar is a common way to enjoy tapas in Seville. It’s a great way to soak up the atmosphere and interact with the locals.

Learn a few basic Spanish phrases: Knowing how to order food and drinks in Spanish will enhance your experience and be appreciated by the locals. My post “Learning a Few Basic Spanish Phrases for Your Trip to Seville” (insert link here) will be a good place to start.

Don’t be afraid to ask for recommendations: Bartenders and waiters are usually happy to suggest their favourite dishes.

Conclusion

Exploring Seville through its tapas scene is a truly unforgettable experience. It’s a journey that engages all your senses, from the tantalizing aromas wafting from the kitchens to the lively chatter of the locals to the explosion of flavours in each bite. So, on your next trip to Seville, embrace the “tapeo” lifestyle, follow your taste buds, and discover the culinary magic that awaits you around every corner. You’ll not only enjoy some of the best food of your life but also gain a deeper appreciation for the culture and spirit of this captivating city. And who knows, you might even find yourself planning your next trip to Seville before you’ve even left, eager to continue your tapas adventure!